Sous Chef

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Job description

We are recruiting on behalf of our client an inspirational and creative Sous Chef with a passion for creating exceptional dining experiences? We have an exciting opportunity for a passionate Sous Chef to be the driving force behind this prestigious independent school's culinary program.

Nestled in the heart of Buckingham our client is a prestigious independent school and one of our flagship sites. Catering for up to 1,000 pupils and serving 3,000 meals a day, we provide a comprehensive range of food services, including breakfast, lunch, and supper for boarders and staff, along with an extensive hospitality service. Operating 7 days a week, we ensure a well-organised schedule across our large team to help you maintain a positive work-life balance, with a typical work week being 5 days over 7.

This is a fantastic opportunity for a passionate & upcoming Sous Chef who is a true foodie at heart and eager to advance their career. If you're enthusiastic about leading teams and crafting exceptional dining experiences, this role offers you the chance to develop into a Head Chef position and grow your career within our leading contract-catering company.

As our Sous Chef your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Previous experience working in a similar role within a contract catering company or educational institution preferred.
Culinary degree or relevant certifications from a recognized culinary institute.
Strong knowledge of food safety standards and best practices.
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
Fun and enthusiastic
Have excellent organisation skills.
Be a team player and enjoy succeeding as a team.
Have a flexible approach to work

If you would like to be considered for this exciting role then please submit your CV

INDLP

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