Chef de Partie

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Job description

Looking for a Chef de Partie in Truro!

Berry Recruitment is currently looking for a Chef de Partie for an immediate start that will integrate into a friendly team in an exceptional setting in Truro.

The setting is producing menus that vary seasonally and use the best Cornish produce to deliver stunning food for the Truro area.

Duties will include:

- Help Creating menu content

- Preparing dish ingredients

- Working with local Cornish produce

- Produces dishes independently and as part of a team

- Stock monitoring

- Working a a variety of sections in the kitchen, sauce, larder, grill, fish

- Menu idea contribution for specials

- Maintaining cleanliness and working within food safety guidelines to produce food and work in a safe manner

Previous experience & qualifications:

- Previous chef de partie experience

- Previous experience in high-quality restaurant

- Experience with kitchen compliance and safety

Pay

14-15 per hour (however negotiable on application for the right person)

Generous tip share (split between employees based on hours worked)

Hours

40hrs a week (4 or 5 day week)

If you have a passion for using the best Cornish produce in creating high quality dishes for a thriving setting, please contact me to discuss the position.

Call Reece on: (phone number removed)

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

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