Chef De Partie - PI

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Job description

Location: Cockermouth
Salary: 28K-30K
Accommodation: Staff accommodation available (Over 18s only)

About the Venue:

We are excited to be recruiting on behalf of a newly refurbished 17th-century coaching inn, nestled in the heart of the Lake District. This charming venue offers guests the perfect base for exploring the region, with a blend of fantastic food, quirky accommodations, and a true taste of Cumbria. The recent restoration has revitalized this historic inn while preserving its unique character and heritage.

Position Overview:

We are seeking a passionate and experienced Chef de Partie to join the kitchen team at this iconic venue. As a Chef de Partie, you ll have the opportunity to showcase your culinary skills in a dynamic and supportive environment, contributing to the success of a well-loved establishment.

Key Responsibilities:

• Food Preparation: Prepare all food items as directed, ensuring they are cooked to perfection and presented beautifully.
• Section Management: Take full responsibility for your section during service, ensuring efficiency, attention to detail, and high standards.
• Compliance: Adhere to all food hygiene and safety standards, ensuring proper storage, labeling, and dating of all food stock in line with company policy.
• Team Collaboration: Work closely with your colleagues to deliver exceptional food service, maintaining clear communication and a positive team environment.
• Kitchen Maintenance: Keep your workstation clean and organized, assist with the cleaning and organization of kitchen equipment, and ensure compliance with health and safety regulations.
• Recipe Adherence: Follow recipes and presentation specifications to maintain consistency and quality.

Ideal Candidate:

• Experience: Previous experience in a similar role, with a passion for fresh food and high standards.
• Skills: Strong attention to detail, excellent time-keeping, and organizational skills.
• Team Player: A collaborative spirit with good communication skills, capable of contributing to a positive team dynamic.
• Commitment: A genuine passion for food, quality service, and continuous learning.

Why Join?

• Extra Benefits: Enjoy paid holiday in your birthday month, plus tips (Tronc).
• Employee Discounts: 50% off food across the group s venues, and significant discounts on room bookings, including £1 bed and breakfast deals in the low season.
• Exclusive Offers: Friends and family pass for discounted stays, plus last-minute room deals for employees.
• Wellbeing Support: Access to a 24/7 Employee Assistance Programme for confidential support.
• Weekly Pay: Weekly pay is available.
• Recognition: Work for an employer recognized as Best Pub Employer at the Publican Awards.
• Paid Breaks: Enjoy paid breaks during your shifts.
• Community Focus: Be part of a company that gives back to the local community through its Give INN Back scheme.
• Mental Health Awareness: Training provided for all managers to ensure a supportive workplace.
• Flexible Working: Flexible working hours are available.

Age-Related Pay Rates for Under 21s:

• 18-20 Years Old: £9.00 per hour
• Under 18s: £8.00 per hour

How to Apply:

If you are a dedicated Chef de Partie with a love for quality food and a desire to work in a beautifully restored, historic venue, we d love to hear from you. Please submit your CV and a member of the team will be back to you within 48 hours.

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