Pastry Sous Chef

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Job description

Role: Pastry Sous Chef

Location: Devon

Salary / Rate of pay: from 35,000 annum (dependent on experience)

Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Sous Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests.

What's in it for you?

• Competitive salary
• Share of tips
• Live in accommodation available
• Discounted or free food
• Employee discounts
• Staff parking
• Training and development opportunities

Package

• From 35,000 per annum (dependent on experience)

Why choose our Client?

Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories.

Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant.

The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further!

What's involved?

As the Pastry Sous Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine dining restaurants.

With a background in fine dining already, the Pastry Sous Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged.

Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role.

Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Pastry Sous Chef role in Devon.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Tania Varley

Job Number: (phone number removed) / INDHOSP

Job Role: Pastry Sous Chef

Location: Devon

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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