Poultry Butcher - Night Shift

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Job description

We are looking for permanent Night Shift Poultry Butcher for our client who is a successful supplier of meat products, delicatessen and dry goods to the catering industry based in Poole.

As a Poultry Butcher you will prepare fresh and frozen poultry to a high standard and to individual customer specification for supply to both retail and the catering trade. Training on red meats and other product lines will be provided. Reporting to a Shift Supervisor or Manager, you will work on a butcher's block as part of a team of production personnel.

The ideal candidate will have previous experience of preparing poultry. You will be both talented and enthusiastic about butchery and ideally have previously worked in fresh meat production for catering establishments. We are looking for people who are both; ambitious and prepared to go the extra mile in order to deliver exceptional service to our customers.

Salary: £24,960 (40 hours per week) to £29,952 (48 hours per week), plus Night Shift Allowance on qualifying nights.

Hours of work:

5 or 6 nights, 40 or 48 hours, Sunday to Friday from 10 pm to 7 am. If working 5 nights, your night off will be notified to you at the time of offer or shortly thereafter.

Benefits Include:

• 28 days holiday including Bank Holidays, plus long service days.
• Generous staff discount.
• Free off-street parking.
• Social Events
• Annual performance-based salary reviews

To apply for this position please call Edyta or Monika and please submit your latest CV.

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