B3 Head Cook

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Job description

B3 Cook

37 1/2 hours each week

11.67 per hour

Duration: 1 month review

Role:

To lead a team within the kitchen to prepare, produce and present food to patients, clients, staff and visitors to the agreed standard of the facility.

To understand and adhere to HACCP ensuring that methods of preparation, production and presentation comply with current Food Safety Legislation.

To comply with all Catering Policies, Procedures, Safety Regulations including COSHH.

Criteria:

1. NVQ Level 3 in Food Preparation & Cooking or equivalent. Plus 2 years large scale cooking experience.

OR

NVQ Level 2 in Food Preparation & Cooking or equivalent Plus 3 years large scale cooking experience OR 4 years large scale cooking experience

2. Level 2 Award in Food Safety or equivalent

If you wish to apply or would like more information, please email your CV in Microsoft word format to consultant by clicking on the link below by date.

Applicants must ensure their CV is accurate and up to date. The CV should include your full employment history inclusive of dates, all academic achievements and full personal contact details.

Please note only applicants that match this criteria can be considered for the role.

Apple Recruitment Services is acting as an Employment Agency in relation to this vacancy. Apple Recruitment Services is an Equal Opportunities Employer.

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