Junior Sous Chef

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Job description

Senior Chef de Partie/Junior Sous Chef, London starting salary 31k, Monday to Friday - Immediate Start

We currently have a fantastic and unique opportunity for a passionate and enthusiastic Chef de Partie to join this great catering team based in Central London.

Working within a Government building and catering for up to 3500 daily, the kitchen services a busy staff restaurant, coffee bar and vending as well as hospitality, functions and private dining.

As the Senior Chef de Partie/Junior Sous Chef, you will be
Working alongside a good strong team to produce fresh seasonal food for the staff restaurant and hospitality
Supporting the Head Chef to lead and motivate the team
Contributing to menus and theme days
Help to oversee stock take, due diligence and training of other staff members

Working hours are Monday to Friday, 40 hours per week. There may be very occasional weekends (paid at double time)
Salary will increase to 33k after the first year

Due to the nature of this site, the successful candidate will need to undergo an in-depth security clearance prior to starting the position permanently.

To be considered as a candidate, you will be
passionate Chef de Partie or Junior Sous Chef with a proven, consistent work history
ideally have worked within B&I or contract catering
able to work well within a team as well as using your initiative
attentive to detail and presentation
adapt at communication with excellent organisational skills
enthusiastic and dynamic with a flexible and positive, can do attitude
willing to undergo an in depth security clearance check

Interested? Then apply immediately or send your updated CV to (url removed)

All candidates must be eligible to live and work in the UK at the time of application

INDLP

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