Baker

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Job description

We are looking for Skilled Bakers to join a well-established and expanding Bakery that has pride in producing the finest high-quality products. The role is based in London (SW19), between Morden and Colliers Wood.

You will be creating a variety of breads and buns including sourdough, ciabatta, baguettes, burger buns, scones, dinner rolls and tin breads to a high standard. Reporting to the Production Manager, you will join a team of talented bakers.

As a baker, you will communicate effectively with other members of staff to maintain a positive work environment and ensure the smooth running of the bakery. Working in a fast paced environment, you will carry out all baking duties with care and diligence to guarantee the production of a consistently high standard of product, along with minimal levels of wastage.

About you:

At least 2 years' bakery experience in a bakery, including mix dough batches, hand molding and operating the oven.
Flexible and keen to learn with a hands-on approach.
Good English communication skills.
Ability to work well under pressure and to deadlines.

The working hours for this position are 9 hours a day, working from 1pm - 10pm.

The salary for this position is 28,000 - 32,000 depending on experience, plus the additional benefit of free baked goods.

Barker Ross Group values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application.

For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.

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