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Chef De Partie

Job Types: Full-time, Permanent

Pay: 35,000.00 per year

Job Summary
We are seeking a skilled Chef de Partie to join our team in Hornchurch at The Avairy.

Duties

Prepare and cook high-quality dishes in your assigned section.
Oversee and manage junior staff within your section, ensuring they are trained and efficient.
Maintain mise en place for your section, ensuring that all ingredients are prepped, fresh, and ready for service.
Ensure that all dishes leave your section to the highest standard of presentation and taste.
Follow all food safety and hygiene standards, ensuring your section is clean, organized, and complies with health regulations.
Work collaboratively with the kitchen brigade to support smooth service and assist in other sections when required.
Assist with menu development by contributing creative ideas and ensuring all recipes and techniques are followed consistently.
Monitor stock levels for your section and communicate any shortages or issues to the Sous Chef.
Keep up with kitchen equipment maintenance and report any faults or issues.
Work under pressure while maintaining a positive, team-oriented attitude.

Qualifications & Skills:

Proven experience as a Chef de Partie or similar role in a high-end restaurant.
Culinary qualification or equivalent professional training is desirable.
Strong knowledge of kitchen operations, techniques, and food safety.
Ability to manage and motivate junior kitchen staff.
Attention to detail, with a focus on quality, consistency, and presentation.
Excellent time management skills and the ability to work in a fast-paced environment.
A passion for food, innovation, and the culinary arts.

Working Conditions:

Ability to work evenings, weekends, and holidays as required.
Comfortable working in a fast-paced kitchen environment, standing for long periods, and lifting equipment or supplies.

Additional pay:

Benefits:

Schedule:

Work Location: In person

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