Food Production Operative

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Job description

We are recruiting for an exciting opportunity to join a rapidly growing bakery as a Food Production Operative.
The working hours are 4am to 12 midday, and you will be working Monday to Friday. There are on-going temporary or permanent positions available for the right candidates.

Duties:

• Operate production machinery.
• Assemble and package products.
• Follow company Food Hygiene and Quality policies.
• Maintain a clean and well-organised working environment.
• Document processes.
• Additional warehouse duties as required.

Key attributes required for the role:

• The role may include heavy lifting, expect to carry goods up to 25kg.
• Previous experience in food production or a kitchen preferred.
• Level 2 Food Health & Safety Certificate preferred.
• Able to multi-task.
• Close attention to detail to ensure quality products.
• Good manual dexterity.
• Able to work effectively as part of a team, with excellent communication skills.

Benefits:

• Company pension.
• Employee discount.
• Free on-site parking.

If this is the job for you, apply without delay by submitting your CV!

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