Head Chef/ Team Leader

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Job description

Are you an experienced Head Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further.

Our client based in Canterbury is seeking a Head Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate events for a large group of people.

Duties:

• Oversee all aspects of the kitchen operations.
• Support and manage the kitchen team.
• Responsible for the Health and Safety.
• Develop and update menus.
• Order and replenish stock.
• Manage stock rotation.
• Supervise all daily food checks, to include allergens and food legislation.
• Maintain a high level of cleanliness in the kitchen, to achieve all Compliance and Legislation Standards.

Skills required:

• Proven supervisory experience gained within a kitchen.
• Proven level at Sous Chef.
• Understanding and dealing with allergens.
• Strong leadership, organisation and technical skill.
• Excellent Health and Safety knowledge.

Benefits:

• Salary: 30,000 per annum.
• Tip Scheme.
• Company Pension.
• Free parking.
• 20 days holiday + Bank Holidays.
• No split shifts or late finishes (Except during planned events and Christmas time).

If you are interested and looking for that new challenge in your career with a really well established business in Dover, please email Mandy: (url removed) or call for a confidential discussion on (phone number removed).

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