Restaurant Manager 5 Star hotel

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Job description

Restaurant Manager 5 Star Hotel 1 AA Rosette

We are a 5 Luxury Boutique Hotel with a 1 AA Rosette standard restaurant, we also host private and intimate weddings and events. Our emphasis is on quality produce, outstanding service and a big warm welcome to our guests.

An Award Winning, Independent, family run business, celebrating over 40 years!
Sitting within a stunning Georgian property, we host a cosy pub & bar, a 1 AA Rosette
Restaurant, and 2 self contained weddings & events suites. We also have a 5 Luxury Boutique Hotel which hosts private and intimate weddings and events. Our emphasis is on quality produce, outstanding service, and a big warm welcome to our guests.
You will need experience for this role - not only with the practical tasks on a daily basis, but be able to show leadership and organisation. Reporting directly to our General Manager, training and support will be given in all areas, but please note - this is a senior role within our company. Your primary role will be to open, over-see, and close our beautiful Brasserie on a daily basis, over 5 days out of 7.

You will be responsible for recruitment, training, implementing and upholding service
standards, along with creating a warm and welcoming environment to our guests. We open 7 days a week and you need to be hands-on, in the thick of the action in this fast-paced venue. You will need to be computer literate in order to send and process pre-orders for your larger tables, and a knowledge of (or keen to learn!) the back office side of our tills, in order to update menu and price changes.

What we're looking for:

• Practical, working knowledge of bars & restaurants at a Rosette level or similar.
• To take a leading role with our junior team members.
• Meeting & greeting guests,.
• Be well presented at all times.
• Cashing up responsibilities across bars & restaurant tills.
• Closing, locking up, and securing the building at closing time.
• A cheerful "can-do" attitude.
• Take pride in a job well done and look for those smaller details.
• Promote the visions & values of the business at all times.

You will need experience for this role - not only with the practical tasks on a daily basis, but be able to show leadership and organisation. Reporting directly to our General Manager, training and support will be given in all areas, but please note - this is a senior role within our company.

We are happy to consider an assistant manager looking to set up

Your primary role will be to open, over-see, and close our beautiful Brasserie on a daily basis, over 5 days out of 7. You will be responsible for recruitment, training, implementing and upholding service standards, along with creating a warm and welcoming environment to our guests.

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