Relief Chef

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Job description

We are seeking a talented and flexible Relief Chef to join our culinary team on an as-needed basis. The Relief Chef will step in to cover absences, assist during peak periods, and support special events across various locations. This role is perfect for a versatile and experienced chef who enjoys a dynamic work environment and has a passion for cooking.

Responsibilities:

• Prepare and cook meals according to menu specifications and dietary requirements
• Maintain high standards of food quality, presentation, and hygiene
• Ensure compliance with food safety regulations and company policies
• Adapt to different kitchen environments and work collaboratively with diverse teams
• Assist with menu planning and development when needed
• Manage kitchen operations efficiently, including inventory management and stock control
• Provide training and support to kitchen staff as required
• Maintain cleanliness and organisation in the kitchen at all times

Requirements:

• Proven experience as a Chef in various settings (e.g., restaurants, hotels, schools, care homes)
• Culinary qualification or relevant training is preferred
• Strong knowledge of food safety and hygiene regulations
• Ability to work well under pressure and adapt to different kitchen environments
• Excellent cooking skills and creativity in menu planning
• Strong teamwork and communication skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Availability to travel to different locations as needed

Benefits:

• Competitive hourly wage
• Opportunities for career growth and development
• Diverse and dynamic work environment
• Supportive and inclusive team

If you are a skilled and adaptable chef looking for a flexible and rewarding role, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in this position.

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