Kitchen Manager - Daytime Hours

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Job description

A daytime hours Kitchen Manager job in Cranleigh, paying £28,000 (40 hours per week), has become available for a popular Restaurant.

The restaurant is open from 9:00am, and the kitchen team starts at 8am to prepare for the day, including home baked goods a speciality customers enjoy every day! The restaurant serves breakfast, lunch and afternoon tea. So, you'll only ever have to work daytime hours, usually finished by 4pm!

Daytime Hours Kitchen Manager job in Cranleigh, Highlights:

• Salary of £28,000.
• 40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis.
• Usually only required to work 1 weekend day per week.
• Shift time usually 8am to 4pm.
• Often able to schedule yourself to work alternative weekends (based on business needs).
• Company pension, 30% staff discount, discounted meals, uniform provided.
• Free onsite parking.
• Free and confidential employee assistance programme.
• 28 days annual holiday.

Daytime Hours Kitchen Manager job in Cranleigh, Job Overview:

You love food. And you re great at creating fresh food for customers to enjoy in a very busy restaurant. What you probably don t enjoy is working unsociable hours. As a Kitchen Manager/Head Chef working for this company, you ll balance your passion for food with the rest of your life. Here, you only work daytime hours.

You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist to drive the business forward. Your role will be to lead and develop your team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety and of course, working alongside your team to create great food on a daily basis to exacting brand specifications.

You will be passionate about excellent customer service, have commercial acumen, experience of ordering and managing stock levels and controlling wastage. Your knowledge of health and safety requirements within a commercial kitchen will be backed up by your food hygiene qualification at level 3.

Daytime Hours Kitchen Manager job in Cranleigh, Ideal Experience:

• If you have experience at Sous Chef, Kitchen Manager or Head Chef level, we would love to speak to you further!

If you are interested in this Daytime Hours Kitchen Manager job in Cranleigh, then please apply now!

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