Please scroll down, To apply

Sous Chef

hiring now

Oui hospitality 37000.00 British Pound . GBP Per annum

2024-11-18 10:36:06

Job location Lavant, Sussex, United Kingdom

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

Senior Sous Chef 33,000 to 37,000

Fancy joining a renowned country inn located in the picturesque Goodwood, where tradition meets culinary excellence. They pride themselves on offering an unforgettable dining experience, showcasing seasonal, locally sourced ingredients in a warm and inviting atmosphere. As they continue to elevate the kitchen's reputation, they are seeking a talented and passionate Senior Sous Chef to join our team.

Position Overview

As the Senior Sous Chef, you will play a pivotal role in the kitchen, working closely with the esteemed Head Chef to create innovative, high-quality dishes that reflect the commitment to excellence. This is a fantastic opportunity for a skilled culinary professional looking to advance their career in a supportive and dynamic environment.

Key Responsibilities

  • Assist the Head Chef in menu development, recipe creation, and daily kitchen operations.
  • Oversee kitchen staff, ensuring high standards of food preparation, presentation, and hygiene.
  • Manage inventory and ordering of supplies, maintaining budgetary guidelines.
  • Train and mentor junior kitchen staff, fostering a collaborative and creative work environment.
  • Ensure consistency in food quality and taste, adhering to our established recipes and presentation standards.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Step in for the Head Chef when needed, maintaining kitchen operations and leadership.

Qualifications

  • Proven experience as a Sous Chef or in a similar role within a high-quality restaurant or hotel environment.
  • Strong leadership skills with the ability to inspire and manage a team.
  • Extensive knowledge of various cooking techniques and cuisines.
  • Excellent organizational and time-management skills.
  • Passion for using fresh, seasonal ingredients and creating innovative dishes.

What We Offer

  • Competitive salary commensurate with experience.
  • Opportunities for professional development and culinary training.
  • A supportive and collaborative work environment.
  • Discounts on dining and accommodations at our inn.

If you are a dedicated culinary professional ready to take the next step in your career, we would love to hear from you! Please submit your CV and a cover letter detailing your experience and passion for cooking.

Inform a friend!

<!– job description page –>
Top