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Chef Manager

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Antony James Recruitment Ltd

2024-06-01 03:30:29

salary: 30000.00 British Pound . GBP Annual

Job location Worthing, Sussex, United Kingdom

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

Job Title: Chef Manager

Location: Site Based

Site Address: Worthing

Applicants must have the right to work in the UK

Salary: 30,000

Contract:Permanent

Working hours: Variable shift rota - alternative weekend - 37.5 hours per week

DBS Required

Business Overview The workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients. Encompassing three specialist brands; Angel Hill, Academy and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, and hospitality & events.

Role Overview We are currently recruiting for a Chef Manager to join our passionate and driven Catering team based at our client's site in Worthing.

Benefits:

  • Access to Wagestream - a financial well-being tool
  • Wide range of retail discounts
  • Discounted gym membership
  • Join our Cycle to Work scheme
  • Access to "CHROMA", our internal colleague-led diversity and inclusion community - join a committee or take part in our events
  • Access to internal Mental Health First Aiders
  • Immediate access to "Opportunity" our internal Learning and Development platform
  • Win monthly Superstar Awards

Key Responsibilities:

  • To coordinate and manage all catering and associated services at appointed premises.
  • Food production in line with the company recipes, cooked and presented to a high specification.
  • Planning and the promotion of menus, stock control and EDI ordering of all supplies.
  • To always be responsible for the security of the unit money.
  • To recruit all local unit Team Members as agreed with the Operations Manager and appraise all unit Team Members on an agreed time scale.

About You:

  • Ideally a professional catering qualification to 706/1 and 2 or equivalent NVQ.
  • Food safety L3 would be an advantage.
  • Good Standard of cooking and food presentation.
  • Ability to work within a challenging budget in a fast-paced environment.
  • Previous experience in a similar role and environment would be an advantage.
  • Would suit someone looking for a better work/life balance as no evenings so would also consider applicants from the restaurant or hotel sector.
  • IT literate.

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