School Chef

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Job description

25 hours per week - 8 am-1 pm Monday to Friday

For this role you MUST have an enhanced DBS on the update system.

In the role you will -
- Assist in food preparation and cooking under the direction of the kitchen staff
- Follow food safety and sanitation guidelines to ensure a clean and safe working environment
- Help with meal preparation, including chopping vegetables, marinating meats, and assembling ingredients
- Maintain cleanliness and organization of the kitchen area, including washing dishes, cleaning countertops, and sanitizing equipment
- Assist in receiving and storing deliveries of food and supplies
- Collaborate with the kitchen team to ensure smooth operation and timely service

Skills required for the role -
- Knowledge of food safety practices and procedures
- Previous experience in a restaurant or kitchen setting is preferred
- Basic culinary skills, such as knife handling and food preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to effectively collaborate with the kitchen team

If you have the skills and meet the requirements please hit the apply button and send us your CV today

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