Chef De Partie

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Job description

Location: Yorkshire
Salary: 28K-30K

About the Venue:

We are excited to be recruiting on behalf of a historic pub with a rich history and charm, nestled in a picturesque town. This venue has been offering travellers and locals alike a warm welcome and exceptional hospitality for centuries. The building itself is a blend of Elizabethan, Tudor, and Georgian architecture, full of character and steeped in history.
Our client, part of a reputable and award-winning group, is committed to staying true to its pub roots, creating places where guests love to eat, drink, sleep, and explore. With a focus on customer service, this group values its people as the key to its success, ensuring that guests are at the heart of everything they do.

Position Overview:

We are currently looking for a passionate and skilled Chef de Partie to join the kitchen team at this iconic venue. This is a fantastic opportunity for someone who thrives in a fresh food environment and is looking to contribute to a dynamic and supportive team.

Key Responsibilities:

• Food Preparation: Prepare all food items as directed, ensuring they are cooked to the highest standard and presented beautifully.
• Section Management: Take full responsibility for your section during service, ensuring efficiency and attention to detail.
• Compliance: Adhere to all food hygiene and safety standards, ensuring all food stock is stored, labeled, and dated correctly in line with company policy.
• Team Collaboration: Work closely with the kitchen team to deliver exceptional food service, maintaining clear communication and a positive team environment.
• Kitchen Maintenance: Keep your workstation clean and organized, assist with the cleaning and organization of kitchen equipment, and ensure compliance with health and safety standards.
• Recipe Adherence: Follow recipes and presentation specifications to maintain consistency and quality.

Ideal Candidate:

• Experience: Previous experience as a Chef de Partie in a similar role, with a passion for fresh food and high standards.
• Skills: Strong attention to detail, excellent time-keeping, and organizational skills.
• Team Player: A collaborative spirit with good communication skills, capable of contributing to a positive team dynamic.
• Commitment: A genuine passion for food, quality service, and continuous learning.

Why Join Them?

• Extra Benefits: Paid holiday in the month of your birthday, plus tips (Tronc).
• Employee Discounts: 50% off food across the group s venues, and significant discounts on room bookings, including £1 bed and breakfast deals in the low season.
• Exclusive Offers: Friends and family pass for discounted stays, plus last-minute room deals for employees.
• Wellbeing Support: Access to a 24/7 Employee Assistance Programme for confidential support.
• Recognition: Work for an employer recognized as Best Pub Employer at the Publican Awards.
• Paid Breaks: Enjoy paid breaks during your shifts.
• Community Focus: Be part of a company that gives back to the local community through its Give INN Back scheme.
• Mental Health Awareness: Training provided for all managers to ensure a supportive workplace.

How to Apply:

If you are a dedicated Chef de Partie with a love for quality food and a desire to work in a historic and vibrant venue, we d love to hear from you. Please submit your CV and a member of the team will be back to you within 48 hours.

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