HHS-Cook

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Job description

General Summary: The cook is responsible for cooking meals and food service for patients/ residents as well as retail and catering.

Principal Duties & Responsibilities- Essential Functions

• Prepare all food items strictly adhering to company recipes and designated production quantities as written on the "Daily Production Sheet."
  • Must have a properly calibrated thermometer.
• Maintain a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and closing procedures.
  • Label and date all food items. Break down all cardboard boxes and discard them.
• Assist management in any way that is conducive to the successful and efficient operation of the kitchen.
• Adhere to the facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA), and other mandatory programs in the facility as appropriate.
• Adhere to the facility's policies and procedures, including the confidentiality and patient's/resident's rights policies as outlined in the Facility's policies and procedures manual.
• Perform other tasks as may be assigned.

Job Specifications:

• Must be at least 18 years old.
• Education: No degree required.
• Work two weekends a month
• Open availability

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