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Front End Supervisor

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Restaurant Depot

2024-10-01 19:40:47

Job location Concord, California, United States

Job type: fulltime

Job industry: Other

Job description



Front End Supervisor

FULL-TIME

$17.78/hr

Essential functions:

• Supervising, training and evaluating cashiers, front-end loaders, checkers and U-boat retrieval.

• Ensuring friendly, efficient and professional customer service.

• Ensuring compliance with established sales and security policies and procedures.

• Investigating and resolving customer complaints in a timely and professional manner.

• Assisting customers with product location and detailed information when needed.

• Planning and preparing work schedules to include lunch and vacation.

• Performing cashier "check-outs" and operates register, when needed.

• Performing Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. invoicing and cancels transactions.

• Assisting checkers in comparing customer receipts to items on cart to avoid losses.

• Efficiently uses industry specific software to resolve customer inquiries, price checks, inventory queries and price discrepancies.

SFO-04 WS-04 WS-TC WS-LC

Schedule
Shift start: 6:30AM or 9:00AM
Shift length: 8 - 9 hours
3-5 days per week - Overtime available

Benefits
Health, dental, vision insurance - available after 90 days

Paid time off

401(k) plan

Qualifications
Must pass drug screen

Can lift 50 lbs

Must be at least 21+ years old

For the most part the ambient will be room temperature, due to proximity of work-station to the exit doors, room temperature may change according to the season and the level of activity at the store.

About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

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