Culinary General Manager

---

Job description

Unit Description:

The Good Eating Company is growing in San Jose come grow with us.

The General Manager - Culinary must be client savvy, customer service orientated and have experience with all things culinary.

The Good Eating Company is seeking a Culinary General Manager for a new business Santana Row in San Jose California. Our Client has created exceptional space that sets a new standard in luxury office space, with a unique blend of customers and services. We are seeking a dynamic and energetic manager who is focused on elevating the guest experience.

Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.

success in this role and in the relationship will require you to:

be innovative every day

an eye for high end restaurant, artisan quality food

a strong focus in customer service

great communication skills

We are looking for candidates who have:

experience managing a management team both front-of-house and back-of-house

financial acumen, experience with managing budgets

experience training and directing a talented and diverse staff

innovation and ability to manage cost

customer driven and strong track record in organizational development

superior client relations skills and executive presence

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining - at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions. We are hiring for a Culinary General Manager that can provide an exceptional experience and lead our team with kindness and culinary drive.

To Learn more about the click here - The .

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

<!– job description page –>