Restaurant General Manager (Santa Barbara, CA) - Lead Your Team at Lure Fish House!

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Job description

Description:

Lure Fish House is seeking an experienced and passionate General Manager to lead our Santa Barbara location. If you have a love for fresh seafood, a talent for leading high-performing teams, and a drive for operational excellence, this is the opportunity for you! The General Manager will oversee all aspects of the restaurant, ensuring profitability, guest satisfaction, and the development of a strong, cohesive team.

Job Title:
General Manager

Location:
Santa Barbara, CA

Starting Pay:

• $80,000 - $90,000 base salary
• 20-40% target profit sharing
• Comprehensive benefits package
• Paid time off

Job Type:
Full-time, Executive Level

Requirements:

• Guest Satisfaction: Address guest concerns promptly and professionally to create memorable dining experiences.
• Team Leadership: Lead, train, and develop a high-performing team. Foster a positive work environment while communicating policies, standards, and company values.
• Operational Excellence: Oversee daily operations, ensuring cleanliness, efficiency, and adherence to Lure Fish House standards. Maximize profitability by managing staff scheduling and operational costs.
• Quality Control: Conduct regular checks to ensure all food and beverages meet Lure Fish House's high-quality standards.
• Profit & Loss Management: Monitor and manage financial aspects of the restaurant, ensuring continued growth and profitability.
• Collaborative Leadership: Engage with cross-location teams and other General Managers to share best practices and drive company-wide success.

Compensation & Benefits:

• Base Salary: $80,000 - $90,000
• Profit Sharing Program: 20-40% target profit sharing
• Health Benefits: $6,000 per year credit toward health, dental, and vision coverage
• Paid Time Off: Up to 21 days per year, starting at 2 weeks
• Free shift meals
• 401K & IRA

Qualifications:

• Experience: At least 3 years of restaurant management experience, preferably in an executive-level role.
• Skills: Strong leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced environment and effectively manage priorities.
• Certification: Must possess a Manager Servsafe certificate, RBS certificate, Work Place Violence certificate and Manager Harassment Class certificate.
• Language: Ability to speak Spanish is a plus.
• Technology: Proficiency in Aloha POS system is preferred.

Join Lure Fish House and be part of a family-owned restaurant that prides itself on delivering fresh, sustainable seafood and an outstanding guest experience.

Compensation details: 0 Yearly Salary

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