Night Crew Supervisor - Full Time - Safeway 2666 (Union) DNV

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Job description

DUTIES & RESPONSIBILITIES: • Provides customer service as defined by the employer within the scope of the position and within company policy. • Supervises, trains, assigns duties to night stocking employees, and may write schedules. • Responsible for accurate inventory procedures to include checking the load for shorts and maintaining total backroom control. • Loads stock onto six-wheelers or uses pallet jack to move merchandise. Pushes loaded six-wheelers to appropriate area. • Opens cases and carries product to display area. • Replaces stock on shelves. Faces and straightens up shelves. Rotates merchandise and removes out of date merchandise from the shelves. • Writes grocery, non-food orders and does a Backroom Inventory (BRI). • Returns excess stock to backroom and inventory. Maintains backroom organization. • Operates electronic scanner cash register to total customers' final bill. • Receives payment for customer purchase and count back correct change. • Bags groceries in plastic, canvas, or paper bags. Lift bags into grocery cart. Offer customer assistance with carry out and provide carryout service if Courtesy Clerk is unavailable. • Responsible for overseeing employees and responding to customer on-site accidents. • Maintain cleanliness of store. • Adheres to Federal, State, local laws. Adheres to safety policies and store rules. • Other duties as assigned. GENERAL REQUIREMENTS: The following describes the general qualifications and physical, sensory, and mental abilities normally associated with performing the essential functions of this position: • Ability to follow company customer service procedures. • Demonstrated prior customer service skills or related experience. • Successful completion of all company training courses. • Ability to interact professionally with customers, co-workers, and supervisor. • Must have the ability to read, write and communicate in English. • Ability to understand and follow instructions. • Ability to use the cash register and self-check-out registers as required. • Basic math skills to calculate prices and make change. • Ability to handle all forms of tender. • Knowledge of products, product pricing and store layout. • Ability to memorize procedures and look up PLU codes. • Ability to make quality decisions and work independently when necessary. • Ability to multitask while working under stress and time constraints. • Ability to complete tasks assigned in expected time frame. • Must be 21 years old and be able to operate bailer and electrical equipment.

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