FT Facility Manager for Fun New Sport Destination in Kissimmee

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Job description

is introducing the fun outdoor sport of park golf to Kissimmee at the beautiful Star Island Resort, and we are looking for a full-time (40 hrs/week) Facility Manager to oversee all operations while ensuring a smooth and successful launch. As the Facility Manager, you will have the opportunity to contribute to the development of a unique and exciting destination that offers a one-of-a-kind experience to our guests.

What is ?

As Facilities Manager, you will be responsible for managing the day-to-day operations of the facility, including overseeing staff, ensuring five-star customer service, maintaining the facility's appearance, and implementing operational procedures. This position requires strong leadership and organizational skills, as well as a passion for providing fun, exceptional guest experiences.

This is a Wednesday-Sunday job with operating hours from 9a-8pm Thursday -Sunday.

Facilities Manager Compensation: Starting salary range of $45,000-$60,000, depending on qualifications.

Facility Manager Responsibilities:

Facilities

Manage and oversee all aspects of the facility, including operations, staff, and guest experience.

Train, and supervise staff members, providing guidance and feedback as needed.

Oversee maintenance and repair of facility equipment and infrastructure.

Stay up to date with industry trends and best practices to ensure the facility remains competitive and innovative.

Schedule shifts for team members.

Operate and maintain generator and propane tank.

Ensure a clean truck, work area, and course.

Order inventory for food and golf side of operation.

Learn Lightspeed and Golf Genius computer systems

Food Operations

Monitoring food portioning, quality, and safety.

Supervising assembling and loading of food and supplies.

Supervising stocking and ordering all food truck supplies.

Ensure proper food quality, serving temperatures, and portion control

Ensure compliance with all relevant regulations and safety standards.

Properly store food following dating and labeling procedures.

Guest Experience

Maintain a high standard of customer service by addressing guest inquiries and concerns in a timely and professional manner.

Orchestrating workflow between stations during service.

Supervising after-service changeover.

We are seeking a detail-oriented, highly organized individual with proven experience in facility management or a related field. The ideal candidate will have excellent communication and interpersonal skills, as well as the ability to work effectively in a fast-paced, dynamic environment.

These duties and responsibilities are not inclusive. You may be required to assume additional job functions as needed, and the company reserves the right to make changes at any time.

1Club is a Smoke-Free and Drug-Free Workplace. We are an equal opportunity employer, celebrate diversity, and are committed to creating an inclusive environment for all employees.

Requirements

Authorized to work for any US employer.

Minimum of 2 years of leadership experience in food service and retail. Facilities management and golf experience a plus.

ServSafe Manager certification.

Valid driver's license

Strong leadership and management skills.

Excellent organizational and problem-solving abilities.

Exceptional English communication and interpersonal skills. Bilingual Spanish a plus.

Proven ability to manage budgets and financials.

Knowledge of relevant regulations and safety standards.

Detail-oriented and able to multitask effectively.

Passion for delivering exceptional guest experiences.

Flexible schedule, including weekends and holidays as needed. Operating hours are from 9a-8pm Thursday -Sunday.

Able to work outdoors.

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

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