Restaurant Manager Kendall

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Job description

Overview:
MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO

HIRING MANAGERS

BIG BUCKS!

Flanigan's is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan's family.

Experienced and well skilled applicants are invited to email resumes. We will fast track qualified performers in both position and salary.

Responsibilities:
Must communicate concerning all kitchen issues with management throughout the course of the day

Must read as well as write (in English) notes in the manager's daily log

Must attend weekly manager's meetings and monthly staff meetings

Must read the weekly memo

Must complete weekly/monthly employee evaluations

Must communicate with all m.o.d. when shift is completed

Must relate an accurate, honest report of all events both positive and negative

Must comply with all policies, rules and directions covered in manuals, memos, and meetings

Must attend the quarterly supervisor meetings

Qualifications:
Must have current food management certification

Must possess and demonstrate an ownership mentality

Must have flexibility for scheduling. Flanigan's is open 365 days per year

Must be willing to transfer to a different geographical location

Must have a valid driver's license and reliable transportation

Vacations are scheduled between April and November only and must be taken or forfeited

Must be adept at ordering and formulating pars

Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide

Must have basic computer skills

Must understand and facilitate proper health code standards

Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion

Must issue written evaluations for positive and/or negative performance

Must be able to see, speak clearly, listen attentively, taste, and smell

Must be able to read and write English

Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week

Able to lift up to 50 lbs.

Must be able to bend, stoop, squat, or crawl

Must have the co-ordination necessary to operate kitchen equipment

Must adhere to Flanigan's policies for dress and grooming

Benefits:
Competitive Starting Salary

Five (5) Day Work Week, with Two (2) Consecutive Days Off

Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years

Health Insurance - Medical & Dental Programs Available

401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll

Advancement Based on Performance Not Tenure

Personal Days

Free Shift Meals

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