US - Area Manager

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Job description

Job Description

The Area Manager is responsible for overseeing our sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The Area Manager is responsible for training, daily operations, food safety, customer service and inventory management. We are looking for driven leaders with the ability to successfully communicate with a diversity of cultures and handle multiple responsibilities simultaneously.

Duties & Responsibilities

On-site training and coaching in sales growth opportunities, daily operations, food safety, customer service and inventory management.

Maintaining Company standards of food safety and quality of products

Monthly store visits and inspection

Training staff for openings of all new locations

Coordinate establishing proper permits and licenses

Effectively and professionally represent the company brand; Use excellent communication and customer service skills to build strong business relationships with clients and employees; enforcing programs, operational policies, and procedures

Leading and inspiring staff to be excellent leaders and team players

Displaying strong individual and team work ethic

Having a strong desire for personal and professional growth

This job posting describes the general duties and responsibilities for the position. Other duties not listed may arise.

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