Food Operations Manager 2

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Job description

Unit Description:
Come join the makers of Good Food The Good Eating Company is seeking a Food Operations Manager for a high-profile client in Atlanta, GA. The Good Eating Company has a simple philosophy, Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That's why we take pride in producing inspiring and well-balanced dishes every day. We deliver a wide range of services from retail, catering, and on-site dining services. The Operations Manager of food service will support the total unit operating responsibilities including the supervision of hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary "workplace of the future", - this role will be responsible for delivering services that match the environment. We are looking for candidates who will:have oversight of daily operations

deliver high quality food service

develop and maintain client and customer relationships

create a positive environment for employees

The ideal candidate will have these preferred qualities:experience training and directing a talented and diverse staff

experience managing food retail outlets

customer driven

superior hospitality skills

We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location To Learn more about us click here -

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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