Restaurant Assistant Manager

---

Job description

Job Title: Restaurant Assistant Manager
Location: Idaho Falls, Idaho
Reports To: General Manager

Company Overview:
Exciting opportunity to be employed with an expanding franchise with the possibility for career advancement.
Burly Basics: We wont settle for wimpy little burgers. When you come to our establishment our goal is to make sure you leave satisfied or stuffed with some leftovers on your face!
Locally owned and operated: We want our customers to be happy with their meal!

Position Summary:
We are looking for a dedicated and enthusiastic Restaurant Assistant Manager to support our team in delivering exceptional dining experiences. The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to thrive in a fast-paced environment.

Must be available for paid week-long training in Utah - dates to be determined.

Key Responsibilities:
- Assist the Restaurant Manager in overseeing daily operations, ensuring high standards of food quality, service, and cleanliness.
- Train, motivate, and develop staff to deliver outstanding customer service and achieve team goals.
- Monitor inventory levels, assist with ordering, and manage stock control to minimize waste and optimize costs.
- Handle customer inquiries and complaints with professionalism and a focus on resolution to ensure guest satisfaction.
- Assist in creating staff schedules to ensure adequate coverage during peak hours.
- Support the implementation of marketing strategies and promotions to enhance customer engagement and increase sales.
- Maintain compliance with health and safety regulations and ensure a safe working environment for all employees.

Qualifications:
- High school diploma or equivalent; a degree in Hospitality Management or related field is a plus.
- 2+ years of experience in a restaurant management or supervisory role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Proficient in point-of-sale systems.
- Ability to work flexible hours, including evenings, weekends, and some holidays.

Employee Hours:
Monday-Thursday: 9:30am-9:30pm
Friday-Saturday: 9:30am-10:30pm
Closed Sundays

Salary: $18-20/hr

Part-time and Full-time options (Full-time at Burly Burger is 30 hours a week)

Benefits:
- Competitive salary and performance-based bonuses.
- Opportunities for career advancement and professional development.
- Employee discounts.
- Opportunity to give-back to your community.

<!– job description page –>