Break Operator

---

Job description

Job Description:

Team Member - Break Operator

To become the world's greatest baker, we need the world's greatest team members

Overview

To perform all duties as assign by Shift Leader within Good Manufacturing Practices guidelines and government standards.

What FGF Offers

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums
• 401k matching program
• Discount program - Restaurants, gyms, shopping, etc.
• Tuition reimbursement

Pay Rate: $23.50 + $1.00 Shift differential 6:00PM- 6:00 AM

Shift: Monday- Thursday, flexing Tuesday- Friday. 7:00PM- 7:00 Am

Responsibilities

• Reporting to work area on time every day.
• Entering and reacting to all IPM data as stated in the IPM standards associated with their area.
• Maintaining all Internal and External KOV's.
• Cleaning work area during / at end of shift - this includes floor, catch pans, barrels, and other equipment.
• Operating and adjusting machines according to the standards associated with each SKU and maintaining proper set-ups.
• Running the line and changing over in a safe and efficient manner.
• Maintaining proper level of materials for continuous operation.
• Using / Pushing totes for material and waste control.
• Participating actively in team meetings and training sessions.
• On shutdown: returning all necessary equipment to sanitation and ensuring work area is properly shut down.
• Communicating problems upstream and downstream to fellow Team Members, using IPM Messenger.
• Alerting team leaders / maintenance of any problems.
• Performing timely and efficient changeovers.
• Communicating with relief shift each day.
• Can be relied upon to complete assigned tasks.
• Complies with established Departmental and Organizational policies and procedures.
• Works within a team environment to meet/exceed established production standards.

Requirements

• Must be able to lift up to 50 pounds.
• Must be able to work safely in depositor environment.
• Ability to read, write and perform basic math.
• Must be able to follow written and verbal directions as well as safety regulations.
• Expected to maintain a safe and clean work environment.
• Must be able to understand and perform basic computer functions.
• Must be able to work assigned overtime as needed.
• Adheres to GMP (Good Manufacturing Practices) standards as well as HACCP compliance and other food safety and workplace safety initiatives.

• Must be able to read, write and understand instructions, warnings, labels and postings in English effectively.

What is the recipe for a great career at FGF?

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.

Job Family: Production Job Level: A-MFG

<!– job description page –>