StreetVendor-QTST

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Job description

Job Summary

Responsible for supplying specific goods or services to individuals or companies. May sell items at a fair, sporting event, market, or any place frequented by consumers.

Primary Responsibilities

• Supply goods to clients.
• Sell refreshments, programs, alcohol, novelties, or cushions at sports events, parades, concerts, or other venues.
• Takes orders and checks inventory to ensure products are in stock.
• Describes product features and tells people how to maximize its use.
• Hand, pass, or throw items to the purchaser and in turn receive payment, making change as necessary.
• Collect money for sales.
• Count money at the end of a shift and turn over income.
• Reimburse manager or boss for the provision of vended items.
• Search for purchasers among large crowds.
• Keep foodstuffs hot or cold.
• Dispense napkins, straws, and condiments as needed.
• Greet customers warmer and answer questions about products.
• Negotiate pricing for products and services.
• Replenish inventory as needed.
• Count out correct change using simple math.
• Manage different vendors.
• Clean up machines, bags, and other equipment at the end of a shift.
• Collect tips from customers.
• Ensure food meets health and safety standards and is kept at optimal temperatures and conditions.

TestJob Summary

Responsible for supplying specific goods or services to individuals or companies. May sell items at a fair, sporting event, market, or any place frequented by consumers.

Primary Responsibilities

• Supply goods to clients.
• Sell refreshments, programs, alcohol, novelties, or cushions at sports events, parades, concerts, or other venues.
• Takes orders and checks inventory to ensure products are in stock.
• Describes product features and tells people how to maximize its use.
• Hand, pass, or throw items to the purchaser and in turn receive payment, making change as necessary.
• Collect money for sales.
• Count money at the end of a shift and turn over income.
• Reimburse manager or boss for the provision of vended items.
• Search for purchasers among large crowds.
• Keep foodstuffs hot or cold.
• Dispense napkins, straws, and condiments as needed.
• Greet customers warmer and answer questions about products.
• Negotiate pricing for products and services.
• Replenish inventory as needed.
• Count out correct change using simple math.
• Manage different vendors.
• Clean up machines, bags, and other equipment at the end of a shift.
• Collect tips from customers.
• Ensure food meets health and safety standards and is kept at optimal temperatures and conditions.

Compensation details: 1-2 Yearly Salary

PIf65ec95fb2bd-0304

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