Restaurant Cashier

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Job description

Job Description

• $15.50 / Hour Plus Tips
• Open Availability
• Advancement Opportunities
• Hiring Immediately
• Free Parking
• Employee Meal
• Full Benefits
• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Erma's, Sora Japanese Cuisine, Coffey Beanery, etc

At SSP America, our Restaurant Cashier are one of our most important customer service roles. Our Restaurant Cashier are experts at quite a few things including:

• Making our guests' days
• Providing excellent customer service
• Processing orders quickly and accurately
• Maintaining cleanliness and service standards daily

As a Restaurant Cashier, here are few things you can expect:

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
• Other duties as assigned.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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