Retail Food Manager 3

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Job description

Unit Description:

Through your leadership, your team will make a real impact every day!

Sodexo is seeking a Retail Food Manager 3 for a healthcare facility located in the Twin Cities. This leader will ensure a safe and exceptional patient, staff, and guest experience within the café.

We offer full-benefits that kick in day one ! If you have experience as a Manager or Supervisor and have a background in retail food service, you are encouraged to apply now!

The successful candidate will:

• create and deliver innovative and enriching cafe experiences for patients, family and staff daily;
• deliver high quality food service;
• mentor, develop, and retain frontline staff;
• develop and maintain client and customer relationships;
• create a positive environment; and/or
• ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

• experience in a fast paced food environment;
• proven ability to mentor, train, and coach frontline employees;
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• have exceptional organization, attention to detail, and a self-starter mindset

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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