Provisional Dietitian Licensee-Adult Hospital

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Job description

Hello,

Thank you for your interest in career opportunities with the University of Mississippi Medical Center. Please review the following instructions prior to submitting your job application:
Provide all of your employment history, education, and licenses/certifications/registrations. You will be unable to modify your application after you have submitted it.
You must meet all of the job requirements at the time of submitting the application.
You can only apply one time to a job requisition.
Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process.
Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted.

After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the large volume of applications, we are unable to individually respond to all applicants. You may check the status of your application via your Candidate Profile.

Thank you,
Human Resources

Important Applications Instructions:

Please complete this application in entirety by providing all of your work experience, education and certifications/
license. You will be unable to edit/add/change your application once it is submitted.

Job Requisition ID:
R
Job Category:
Allied Health
Organization:
Adult Dietitians
Location/s:
Main Campus Jackson
Job Title:
Provisional Dietitian Licensee-Adult Hospital
Job Summary:
The Provisional Dietitian Licensee:
Assesses nutritional status of patients with complex medical conditions. Develops, implements, and evaluates outcome of the nutrition care plan. Monitors progress and initiates changes in care plan as required ensuring appropriate use of oral and enteral/parenteral nutrition regimens. Provides nutrition education for patients, family members/care takers, and other members of the health care team. Participates in and or conducts clinical nutrition outcomes research. Participates as a member of the health care team.
Education & Experience
Bachelors degree from an accredited program in Food, Nutrition, and Dietetics and completed a Dietetic Internship.

Certifications, Licenses or Registration Required:
Required by hire date to obtain MS Department of Health Provisional Dietitian license. Within 6 months of hire date, required to obtain RD from Commission on Dietetic Registration and MS Department of Health Dietitian license.

Knowledge, Skills & Abilities
Responsibilities:

Initiates nutrition assessment and nutrition care plans for patients with complex medical conditions, including those on enteral and/or parenteral nutrition support, using the nutrition care process.
Assesses nutritional status, identifies nutrition problems, and formulates a comprehensive care plan according to patient needs including age, cognitive, social, and physical developmental stage, culture, severity of diseases, conditions of impairment or disability, and physical signs of malnutrition.
Determines nutrition goals and recommends comprehensive nutrition interventions to resolve or improve nutrition problems and achieve goals, including but not limited to: fluid, electrolyte, and glucose management, management of pharmacotherapy in relation to drug-nutrient interactions, supplements, enteral and parenteral formulas, equipment needed to deliver nutrition formulas, transitional feeding plans and post discharge nutrition care plans.

Monitors nutrition progress and reassesses nutritional status.
Monitors implementation of the nutrition care plan. Identifies outcome indicators and evaluates achievement of goals. Reassesses nutritional status and adjusts nutrition prescription as indicated to meet nutrition goals.

Documents in a timely manner according to department and facility guidelines and protocols.
Nutrition assessment and follow up documentation is within established intervention timelines.

Provides nutrition counseling and education to patients, family members/personal care providers, and other members of the health care team.
Determines readiness to learn. Individualizes education according to the targeted audiences needs. Identifies barriers to learning and obstacles to adherence. Utilizes nutrition counseling techniques to promote and facilitate behavior changes.

Physical and Environmental Demands
Requires constant exposure to biohazardous conditions such as risk of radiation exposure, blood borne pathogens, fumes or airborne particles, and/or toxic or caustic chemicals which mandate attention to safety considerations, occasional working hours significantly beyond regularly scheduled hours, occasional travelling to offsite locations, constant activities subject to significant volume changes of a seasonal/clinical nature, constant work produced subject to precise measures of quantity and quality, occasional bending, occasional lifting and carrying up to 25 pounds, occasional crouching/stooping, occasional driving, occasional kneeling, occasional pushing/pulling, occasional reaching, constant sitting, constant standing, frequent twisting, and constant walking. (occasional-up to 20%, frequent-from 21% to 50%, constant-51% or more)

Participates in processes supportive of organizational and departmental goals including staff meetings and in-services, patient care rounds, hospital and departmental committees, performance improvement activities, productivity and other reports and special projects related to area of practice.
Utilizes evidence based dietetic practice.
Meets timelines for reports and special projects
Ensures regulatory compliance.
Maintains collaborative focus and serves as a resource to peers and other health care professionals.

Time Type:
Full time
FLSA Designation/Job Exempt:
Yes
Pay Class:
Salary
FTE %:
100
Work Shift:

Benefits Eligibility:

Grant Funded:

Job Posting Date:
05/20/2024
Job Closing Date (open until filled if no date specified):

Job Type: Full-time

Work Location: In person

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