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Garduno's Line Cook

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Hotel Albuquerque of Old Town

2024-10-01 23:41:45

Job location Albuquerque, New Mexico, United States

Job type: fulltime

Job industry: Hospitality & Tourism

Job description


Description:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!
Full-time Hourly Position ranging from $16.00-$21.00 hourly DOE plus benefits.Located in Albuquerque, NM. Working out of our Hotel Albuquerque of Old Town.

Position Purpose: The Line cook will prepare signature dishes under the direction of an Executive Chef and/or Sous Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The line cook is an essential support to the Front of House team in creating unforgettable dining experiences for guests.


Essential Duties:

  • Maintain high level of positive and professional approach with coworkers and guests.
  • Comply with nutrition and sanitation regulations and safety standards at all times.
  • Set up /breakdown and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in collaboration with other kitchen team members.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Benefits:

  • Part-time employees receive: Dental, Vision and 401k!
  • Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!

HC5

Requirements:
  • Current New Mexico Food Handler Certification required.
  • Ability to work on your feet in humid kitchen environment for eight hours or more.
  • Must be able to lift/push/reach for/carry 30+ pounds frequently.
  • Excellent verbal communication and ability to multitask.
  • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
  • High school diploma or equivalent experience/training.
NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

Compensation details: 16-21 Hourly Wage



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