Production Shift Lead

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Job description

Job Description

Assist Production Team Leaders TLs with the coordination of the production team members engaged in the production of pizza dough in accordance with established company/industry standards and procedures. Be an active participant in the training and coaching of new/tenure team members in job duties, responsibilities, and safety.

Shift: 2pm to 10.

Sun - Friday, 5 days on and 2 days off(Saturday included)

RESPONSIBILITIES AND DUTIES

(15%)

Set up production area prior to making dough

Scales and metering equipment must be check weighed equal to its usage and documented

Thermometers must be calibrated and checked against a certified thermometer

Yeast slurry and mixer timers checked and calibrated at the start of each production day

(60%)

Lead the Production team in the absence of the Team Leaders

Run the floor:Rotate breaks, complete daily dough requirement per sizes

Work as a production team member and perform tasks necessary to meet production goals

Perform batch setup and mixing of dough production process

Remove dough balls from rounder conveyor belt and place into dough tray

Stack filled dough trays and prepares for shipment

Load tray washer by placing soiled trays onto feeder conveyor

Monitors quality of dough product

Accurately complete all necessary paperwork

(10%)

Become and maintain dough certification

Attend and participate in annual Leadership & Development training sessions

Wear and follow Domino's Pizza uniform standards

(15%)

Coach and train TMs at all positions as needed

Maintain safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirems

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