Food Service Director - Carolina Reserve of Laurel Park

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Job description

Carolina Reserve of Laurel Park is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program.

This is a Full-Time opportunity to lead a great team!

Requirements

Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified

Past food service leadership experience including food preparation, full-line menu items and therapeutic diets

A culinary apprenticeship or training is preferred

A high School diploma or GED accepted

To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills

You will also need to demonstrate your ability to serve seniors in a team environment

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

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