Substitute Food Service

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Job description

Substitute Food Service Worker Job Description

An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.

Key Responsibilities

• Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food

• Set up and merchandise food and food service areas

• Serve appropriate quantities of food items to meet federal and school guidelines

• Serve children with a positive attitude

• Report any equipment needing repair to the food service manager

• Report accidents to the food service manager immediately

• Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations

• Assist with the accurate keeping of records and ordering of supplies

• Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations

• Some employees may be asked to run a cash register

• Perform other duties as directed by the school administration or ESS

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