Meat/Seafood Assistant Department Manager

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Job description

Overview:

Wage: Up to $23.00 an hour (depending upon experience)

This is a full time position at our Mount Joy Fresh Foods, requiring flexible day, evening and weekend availability.

Attention food lovers, are you ready to do what you love?
We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?
Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that values
teamwork, respect, integrity, commitment, and service. We promote our team from
within our own company and will teach you with on the job training and leadership classes.

Team Member Benefits Include:

Weekly Pay 10% Employee Discount Employee Referral Bonus Medical/Vision/Dental Career Growth Vacation Benefits

Responsibilities:
• Able to multi-task or adjust work focus regularly, to work with various different meat products simultaneously, ie: beef, pork, chicken.

• Maintains perishable seafood according to proper handling instructions.

• Is ready and able to step into a departmental leadership role in the absense of the Department Manager.
• Assigns/prioritizes worker duties, schedules break periods, work hours, and vacations as needed or in the absence of the Manager.
• Assists in writing game plans and plan-o-grams for merchandising the department based on ads and display profitability.
• Assists with regularly scheduled departmental inventories.
• Assists with training workers in store policies, departmental procedures, and job duties.
• Communicates with Buyers regarding merchandising, new product implementation and appropriate pricing. Promptly follows through with Buyer directions.
• Coordinates vendor invoices, SKH invoices, and inter-company transfers on a daily basis to ensure timely billing.
• Follows established departmental cleaning procedures.

• Functions as a working manager willing to perform all tasks necessary to assure the smooth operation of the division.
• Has knowledge of current inventories and ordering systems to assist with the ordering of supplies and merchandise from approved vendors.
• Maintains and operates departmental equipment.
• Works to resolve incorrect information and ensure correct pricing.

Qualifications:
• Previous managerial experience in meat and/or seafood department preferred.

• Previous butcher or meat cutter experience a plus.

• The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 80 pounds.
• While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms; stoop, kneel or crouch; talk and/or hear.

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