Food Operations Manager 1

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Job description

Unit Description:
Sodexo is currently seeking a Food Operations Manager 1 for WVU Medicine-Uniontown Hospital.

WVU Medicine- Uniontown Hospital is a 145 -bed acute care Community Hospital in Uniontown, Pennsylvania. Today, the 145-bed facility employs over 1,000 individuals and is utilized by more than 200 medical staff representing more than 30 medical specialties. In February 2024, WVU Medicine- Uniontown Hospital was named an Achievement Award Winner by The Hospital and Healthsystem Association of Pennsylvania (HAP) in recognition of the organization's efforts to engage a workforce around a common purpose: patient safety.

Responsibilities will include:

working with unit financial/budgets,

strategic planning,

HR functions,

training and development of both a management and hourly staff,

ensuring HACCP compliance,

direct client interaction and supervision of up to 40 employees.

catering operations

The ideal candidate:

has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

has culinary production experience and a strong background in safety and sanitation compliance;

has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC) and is proficient in computer skills and report management experience.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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