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Restaurant Manager

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The Dunlin

2024-10-03 17:45:00

Job location Johns Island, South Carolina, United States

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

Job Description

Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of the team.

Plan and execute all aspects of service delivery and oversee day-to-day operations.

Ensure high standards are maintained by providing the team with ongoing training, coaching and guidance.

Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly.

Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.

Maintain and champion the Auberge Resorts Collection culture.

Pay $75 - $80,000

Additional Benefits:

Free Parking

Free Team Member Cafeteria

Vacation Pay

Team Member Stay Program

50% off F&B + Spa

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