Night Shift Quality Control Supervisor

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Job description

We're looking for dedicated, inspired people who care about unsurpassed quality and doing great things as a team. People who have a passion for problem solving and making an impact where they work. People who thrive in an environment where they're empowered, respected and rewarded-in a culture that's entrepreneurial and responsive, where employees have a voice. That's how innovation happens.

Position Summary: Bongards Premium Cheese is looking for a dedicated, dynamic and experienced Food Quality and Safety professional to serve as our Quality Control Supervisor. Ensure product quality by raw, finished environmental and physical testing. To work with other supervisors/managers to ensure the Safety and Quality of our products and our facility. This includes oversight and monitoring of all quality and sanitation programs.

Responsibilities include but are not limited to:

• Perform physical testing of raw and finished cheese products to ensure they are within Bongards specifications.
• Perform environmental testing to ensure equipment and surroundings are adequate to produce a wholesome finished product.
• Monitor and enforce GMP program.
• Monitor to verify HACCP compliance, take corrective action as necessary.
• Responsible for the coordination of Product Hold, Evaluation and Release program.
• Work with QA Manager on customer complaints.
• Serve as a backup for any QC technician coverage gaps in the schedule.
• Enter finished product releases into the Ross manufacturing system.
• Perform in-house Bongards quality audits, maintain electronic recordkeeping for quality and assist with food security and facility defense programs.
• Must report all food safety and quality concerns to immediate supervisor or their designated replacement.
• Other duties as assigned.

Required Qualifications

• An Bachelor's Degree in Food Science or related field is preferred, but we will consider candidates without a degree, if they have commensurate experience.
• Two to Four years of Food Manufacturing Quality Control Experience.
• One to Three years of Laboratory experience.
• Excellent verbal, written, and interpersonal communication skills.
• Experience with Processed Cheese highly desired.

Working Conditions:

• Office in a food manufacturing environment, some office setting.
• Extended periods of sitting, standing and typing on a computer is required.
• Light lifting may be required, up to 50 pounds.
• Willing to work occasional evenings or weekends as business needs require.

Just ask the people who work for Bongards now and they'll tell you that everyone in every function has a true passion for producing safe, high-quality dairy products. That's what creates the culture of growth and success that you'll find at Bongards. When a great team of committed people strives for continuous improvement, opportunities for individual growth will follow. Bongards history of success is proof of that.

If this sounds like something you'd like to be a part of, we'd like to hear from you.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

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