Seasonal Food & Beverage Inventory Control Clerk

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Job description

The Inventory Controller position takes primary responsibility for maintaining the integrity of inventory information provided in the inventory system, as well as the physical goods, at the individual park level.

Responsibilities Include:

Assure profitability of all Food and Beverage Operation locations through inventory movement.

Maintain inventory system for the department using company computer systems.

Focus on driving cost of sale goals and initiatives through inventory control

Analyze reports and ensure variance issues are resolved

Adhere and enforce all department and park policies.

All other duties as assigned.

The ideal candidate must possess:

Excellent Communication skills, both verbal and written, with all levels of management and clients.

Candidates must be at least 18 years of age.

Must possess strong computer skills including Microsoft Office (Word, Excel).

Must be organized with excellent time management skills

Must be able to commit to working a flexible schedule including nights, weekends, and holidays.

Must be Self-Motivated, detail-oriented and work well with all departments in a very fast-paced environment.

If you are able to answer "YES" to all of the following questions, please continue the application process by clicking "Apply"

Can you provide legal documentation establishing your identity and eligibility to be legally employed in the United States?

Are you able to perform the essential functions of the job for which you are applying with or without reasonable accommodation?

Within the last 90 days, can you state that you have not used illegal or social drugs (excluding marijuana), such as MDMA (Molly), cocaine and crystal methamphetamine?

I am willing to agree that future text messages relating to Six Flags, Inc., including company news, job posting application status updates, and other information, may be sent on behalf of Six Flags, Inc. to the cell phone number I provide.

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