Director of Restaurants

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Job description

Overview:
Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description:

Omni Hotels & Resorts is seeking a Director of Restaurants for the beautiful new Barton Creek Resort & Spa!

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsible for the Food and Beverage Outlets in the resort. This position will provide training, mentoring, and recruting for Food and Beverage Operation according to corporate standards of product and service.

Responsibilities:
Consistent maintenance and refinement of service standards

Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward

Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager

Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing

Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials

Assure consistent maintenance of corporate F&B policies and Procedures in all "front of the house" operations

Assure Outlets Management development through well planned cross training programs

Review all purchase requests of Outlet Managers prior to submitting to the Director of Food and Beverage

Maintenance of accurate wine inventories and ongoing wine lists updates

Consistent physical maintenance of all outlets and related areas

Correlation of Outlet P&L's and financial information monthly

Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting

Participates on the budgeting and forecasting processes

Conducts menu engineering analysis on a quarterly basis

Conducts food and beverage pricing competitive set analysis twice a year

Assures proper cover count procedures are in place in all F&B Outlets

Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures

Assures full adherence to forecast productivity ratios by approving all weekly schedules prior to submitting to the Director of F&B

Qualifications:
5 years of experience in Food and Beverage Management role.

Must have the ability to manage deadlines.

Understanding of Food and Beverage financials including cost and par controls is preferred.

General knowledge of Microsoft Word, Excel, and PowerPoint.

Must have a strong attention to detail as well as strong customer service skills.

Must be Food Handler and TABC certified.

Must be able to work a flexible schedule including weekends and holidays.

Must be able to lift/move up to 50lbs

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: and the following link is the

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

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