Bakery Production Manager

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Job description

SusieCakes is seeking a FT Production Manager at our Fort Worth Location Qualified candidates should meet the following criteria Enjoys being in the back of house working in a bakery settingLeading the decorating area or production area & being a part of a teamTeaching others & assisting with team developmentInterested in growing their careerWe offer a competitive compensation package benefits PTO 401k and much more Pay is set to range from HR Tips 2 3HR average Schedule All applicants must have weekend availability Full time will be hours per week on average BENEFITS & PERKS Flexible work schedule Day shifts Free non slip shoes annually Birthday month PTO with complimentary cake Company holidays off Thanksgiving December 25th 27th and New Years Day Medical dental vision insurance Vacation 401k FSA Paid Sick Time Referral Program Pet rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave Generous 50 discount to all our delicious desserts The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house They are in charged with ensuring the highest quality baked goods are produced in a timely manner by means of training supporting overall safety and developing the culinary team in the area of production management LEADERSHIP ATTRIBUTES Creates a fun lively and celebratory environmentPossesses and demonstrates a One team One goal philosophyWorks in an organized deliberate and fast paced mannerRESPONSIBILITIES Leads the teams by motivating training and developing the culinary team members in the production category through adherence to recipes and standard operating procedures including but not limited to cakes cookies pies bars puddings buttercreams etcLead team in production of custom baked goods Develop and trains skills in mixing baking and buildingAssign daily production to team members and ensure completionEnsure all food is prepared handled and stored according to all required food safety code standardsQUALIFICATIONS Associate degree in Culinary Baking or Pastry Arts preferred2 years of leadership experience in a team environmentAbility to work in multiple regional locationsAbility to adapt to a flexible schedule according to business needsMust have reliable transportation and valid drivers license PHYSICAL REQUIREMENTS Frequent walking kneeling bending and reaching overheadAble to stand for extended periods of timeMust be able to lift move and carry up to 75 poundsMust be able to taste product for quality assurance ie buttercreams cakes and cupcakesbatter cookie dough and other recipes as assignedCERTIFICATIONS ServSafe Manager Food Handler CertificationBENEFITS & PERKS Flexible work schedule Day shifts Free non slip shoes annually Birthday month PTO with complimentary cake Company holidays off Thanksgiving December 25th 27th and New Years Day Medical dental vision insurance Vacation 401k FSA Paid Sick Time Referral Program Pet rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave Generous 50 discount to all our delicious desserts

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