FSQR Technician

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Job description

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Round Rock, TX
Job Type: Full Time
Shift(s) Available: 1st & 2nd
Compensation: $20.18/hr
Sign-On Bonus: $2,000

Benefits Information

Overtime Potential

Vacation Pay

Paid time off after 30 days

Health Insurance (Medical, Dental, & Vision)

401(k) Retirement Plan

Tuition Reimbursement

Life Insurance and Short-Term Disability

Career Development Opportunities

Employee Discounts

Principal Accountabilities

Completing pre-operation and work alongside USDA

Monitoring of product temperature, weight checks, seal checks, label verification and packaging

HACCP monitoring of all products

Performing sensory evaluations of product such as Acceptable Quality Level (AQL) testing which may include smelling and visual inspections

Preventative maintenance on FSQR equipment

May teach, train, or coach others on work activities, methods and procedures

Ensuring all stakeholders follow GMPs, good housekeeping and maintain plant policies, a safe working environment, and be a champion of personal food safety

Maintaining a safe working environment

Champion of personal safety and food safety

Standing for long periods of time, the use of stairs and ladders, and wearing personal protective equipment (PPE) in designated areas of the facility

Perform pre-operational inspections

Audit product and processes for specification compliance including sampling and testing product as required

Sample and test product as required

Perform operational SSOP, HACCP and SOPs audits as required

Support Production as a specification resource

Other duties as assigned

Required Qualifications

Authorized to work in the United States

Must be eligible to work in the United States without Visa sponsorship

Must be 18 years or older

Ability to perform physical job duties which may include bending, lifting up to 50 lbs with or without accommodations

Basic use of a computer

Basic math skills

Must be able to complete quality forms, HACCP forms, SSOPs and other forms as needed

Preferred Qualifications

Minimum of 2 years' experience in manufacturing or other high paced environments

Previous food safety or quality experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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