Quality Manager

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Job description

Yoh is seeking a Quality Manager for our Food and Beverage client in Salt Lake City, UT

Essential Duties and Responsibilities:

• Assist in developing key processes which drive food safety, process consistency and product quality
• Monitor the food safety and product quality processes.
• Train, educate, coach and mentor production leads and operators in key food safety and quality processes and requirements.
• Provide expertise, guidance and leadership regarding Regulatory compliance at the plant level
• Act as a primary liaison to corporate Quality Assurance and outside Regulatory agencies, i.e. USDA, FDA, OSHA, and Utah Department of Agriculture.
• Acts as primary liaison for customer quality concerns/complaint issues
• Manage the contracted food safety prerequisites. E.g., pest control, water management, lubricant, and chemical safety.
• Knowledge and experience in data collection, record keeping, documentation, and implementation required for all quality management systems. E.g., HACCP, GMP's, SSOP's, SOP's, OSHA, allergens, sanitation, microbiological testing, ingredients, vendor certification/approval, inbound and outbound inspections, product traceability, raw and finished product inspection, GMO, MSDS, and food safety training
• Audits and submits corrective actions to operations for compliance to regulations
• Ensures highly disciplined compliance with all product and process quality standards including, product quality evaluation, formulations, procedures, programs and systems including hold and release, recall and foreign material contamination guidelines and resolutions.

Minimum Requirements:

• Bachelor's degree of food science or a related field
• 6+ years of experience in a food manufacturing environment

• 2+ years of FSQA Management experience in a food manufacturing environment
• Excellent written and oral communication skills
• Midlevel understanding of microbiology and food science
• Strong computer skills and understanding of process excellence methodologies
• Knowledge and experience with USDA, FDA, OSHA, HACCP regulations
• Experience with Gluten Free regulations

Estimated Min Rate: $77000.00
Estimated Max Rate: $110000.00

Note: Any pay ranges displayed are estimations. Actual pay is determined by an applicant's experience, technical expertise, and other qualifications as listed in the job description. All qualified applicants are welcome to apply.

Yoh, a Day & Zimmermann company, is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Visit to contact us if you are an individual with a disability and require accommodation in the application process.

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