Director of Food Service

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Job description

Food Service Director
Position Overview
We are seeking a seasoned and dynamic Food Service Director to lead our foodservice operations. The ideal candidate will bring proven experience in managing large-scale foodservice accounts within national contract providers such as Aramark or Sodexo, with a preference for those with a background in a higher education sector.

Key Responsibilities
Budget Management: Oversee and manage a $5M budget, ensuring financial objectives are consistently met or exceeded.
Team Leadership: Lead, motivate, and manage a diverse team of at least 100 direct/indirect reports, fostering a collaborative and results-driven work environment.
Operational Excellence: Ensure the highest standards of food quality, safety, and customer service are maintained across all dining facilities.
Strategic Planning: Develop and implement strategic plans to enhance the dining experience for students, faculty, and staff, aligning with the universitys mission and goals.
Vendor Management: Negotiate and manage relationships with suppliers, ensuring cost-effective procurement and high-quality product offerings.
Regulatory Compliance: Ensure all operations comply with local, state, and federal regulations, as well as university policies.
Qualifications
Experience: Proven experience as a Foodservice Director within a national contract foodservice account (e.g., Aramark, Sodexo), with a strong preference for experience in the higher education segment.
Financial Acumen: Demonstrated ability to manage large budgets (minimum $5M) and achieve financial targets.
Leadership Skills: Extensive experience in managing, developing, and inspiring a large team of at least 100 direct/indirect reports.
Educational Background: A degree in Hospitality Management, Business Administration, or a related field is preferred.
Problem-Solving: Strong analytical and problem-solving skills, with a track record of implementing effective solutions in a fast-paced environment.
Benefits & Perks
Competitive Salary: Up to $125K, commensurate with experience and qualifications.
Comprehensive Benefits: Including medical, dental, vision, and retirement plans.
Paid Time Off: Generous PTO policy to ensure work-life balance.
Career Advancement: Opportunities for professional growth and career development within the university.
Why Join Us?
We are dedicated to providing an exceptional dining experience that enhances the campus community. As our Food Service Director, you will play a pivotal role in shaping the future of our dining services, driving innovation, and ensuring excellence. Join us and be a part of a vibrant, forward-thinking institution committed to excellence in education and student life.

Application Instructions
Interested candidates are invited to submit their resume and cover letter detailing their relevant experience and qualifications. Please send your application to for more information.

Gecko Hospitality is an equal opportunity employer and encourages applications from individuals of all backgrounds. We look forward to welcoming a dedicated professional to our team.

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