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General Manager

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Slate Professional Resources, Inc.

2024-11-07 16:43:27

Job location Fort Lauderdale, Florida, United States

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

General Manager

MUST BE A U.S CITIZEN OR GREEN CARD HOLDER.
Are you ready to make a significant impact in the world of healthy food? We're leading a culinary revolution with a fresh take on fast casual dining, focusing on real, nutritious food that's convenient, affordable, and delicious. As we expand our presence in Fort Lauderdale, we're on the lookout for passionate leaders to join our dynamic team.

At our company, we're more than just a restaurant; we're building a healthier community through innovative food solutions. We're looking for enthusiastic individuals eager to lead our team and contribute to our mission of transforming how people eat.

Why Join Us?

Respectful Work Environment: We value our team and foster a supportive atmosphere where everyone's contribution is recognized.

Growth Potential: With our rapid expansion, there are plenty of opportunities to climb the career ladder and take on higher managerial roles.

Competitive Pay & Benefits: Enjoy a salary range of $55,000 - $65,000 per year, with performance bonuses, health insurance with a 50% company match, and flexible scheduling.

Career Development: We offer a clear path for personal and professional growth, including leadership training and development.

Employee Perks: Complimentary meals, flexible scheduling, and a fun, collaborative work culture with annual retreats and free swag.

What We're Looking For:

Experience: 3-5 years in restaurant management, preferably in a fast casual setting.

Skills: Proven ability to manage both front and back-of-house operations, with experience in P&L, budgeting, and food safety.

Passion: A genuine enthusiasm for real food and a commitment to providing exceptional guest experiences.

Leadership: Ability to inspire and develop a team, handle multiple tasks efficiently, and communicate effectively with diverse staff.

Your Role:

As a General Manager, you will be the heartbeat of our operations. You'll oversee a full-service kitchen and a quick-service front of house, manage inventory, control food and labor costs, and ensure top-notch food safety and quality. You'll also play a key role in hiring, training, and creating an outstanding customer experience.

Ready to join us and be a part of this exciting journey? Apply today and help us redefine what it means to eat healthy!

For more information, visit our website and start your journey with us.

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